Dutch Almond Boterkoek
Dutch Almond Boterkoek might be If you have egg, blanched slivered almonds, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Apricot-Almond Dutch Babies, Yogurt Almond Flour Dutch Baby, and Strawberry and Blueberry Almond Dutch Baby.
Instructions
Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 12 inch jelly roll pan . You can also use a 9 x13 inch rectangular baking pan.
Cream together the brown sugar and the butter or margarine.
Sift and add flour to the creamed sugar mixture.
Separate the egg, and add the egg yolk to the dough.
Press into the greased sponge roll tin, and glaze with the lightly-beaten egg white.
Sprinkle with flaked or slivered almonds.
Bake approx 20 minutes. When cool, cut into bars.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Zilliken Rausch Riesling Spatlese with a 4.7 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Zilliken Rausch Riesling Spatlese
Fruit driven finesse is marked with a delicate florality in this late-picked Riesling. Notes of vineyard peach, grapefruit, juicy lemon and ripe passion fruit come together on a creamy, concentrated palate rich with melon and candied lemon peel. Stunning exchange of racy acidity and layered sweetness together form a perfectly poised whole. The long, juicy finish and fantastic vintage hint at a beautiful future yet to come.