Dutch Almond Boterkoek

Dutch Almond Boterkoek
Dutch Almond Boterkoek might be If you have egg, blanched slivered almonds, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Apricot-Almond Dutch Babies, Yogurt Almond Flour Dutch Baby, and Strawberry and Blueberry Almond Dutch Baby.

Instructions

1
Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 12 inch jelly roll pan . You can also use a 9 x13 inch rectangular baking pan.
Ingredients you will need
JellyJelly
RollRoll
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Cream together the brown sugar and the butter or margarine.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
CreamCream
3
Add the almond extract.
Ingredients you will need
Almond ExtractAlmond Extract
4
Sift and add flour to the creamed sugar mixture.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
5
Mix well.
6
Separate the egg, and add the egg yolk to the dough.
Ingredients you will need
Egg YolkEgg Yolk
DoughDough
EggEgg
7
Mix again.
8
Press into the greased sponge roll tin, and glaze with the lightly-beaten egg white.
Ingredients you will need
Egg WhitesEgg Whites
GlazeGlaze
RollRoll
9
Sprinkle with flaked or slivered almonds.
Ingredients you will need
Slivered AlmondsSlivered Almonds
10
Bake approx 20 minutes. When cool, cut into bars.
Equipment you will use
OvenOven

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Zilliken Rausch Riesling Spatlese with a 4.7 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Zilliken Rausch Riesling Spatlese
Zilliken Rausch Riesling Spatlese
Fruit driven finesse is marked with a delicate florality in this late-picked Riesling. Notes of vineyard peach, grapefruit, juicy lemon and ripe passion fruit come together on a creamy, concentrated palate rich with melon and candied lemon peel. Stunning exchange of racy acidity and layered sweetness together form a perfectly poised whole. The long, juicy finish and fantastic vintage hint at a beautiful future yet to come.
DifficultyHard
Ready In45 m.
Servings24
Health Score0
Magazine