Dumplings in Maple Syrup (grandpere)

Name: Dumplings in Maple Syrup (grandpere)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters well-shaken buttermilk; 414 milliliters all-purpose flour; 473 milliliters pure maple syrup (preferably Grade B or dark amber); 0 teaspoons freshly grated nutmeg; 8 servings Garnish: freshly grated nutmeg; 1 teaspoons salt; 8 servings Accompaniment: plain whole-milk yogurt or sour cream; 2 Tbsps cold unsalted butter, cut into bits; 473 milliliters water

Dumplings in Maple Syrup (grandpere) might be just the side dish you are searching for. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 373 calories, 4g of protein, and 5g of fat. This recipe is typical of Southern cuisine. Head to the store and pick up water, nutmeg, buttermilk, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Sift together flour, baking powder and soda, salt, and nutmeg into a bowl. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal.

Ingredients you will need

Baking Powder

Butter

Nutmeg

All Purpose Flour

Salt

Pop

Equipment you will use

Blender

Bowl

Add buttermilk and stir with a fork just until dough is evenly moistened (do not overmix).

Ingredients you will need

Buttermilk

Dough

Bring syrup and water to a boil in a 4-quart pot at least 10 inches wide. Drop 8 1/2-cup measures of dough into syrup, leaving spaces to allow dumplings to expand. Gently simmer over moderately low heat, covered, until tops of dumplings are dry to the touch, 15 to 20 minutes.

Ingredients you will need

Dough

Syrup

Water

Equipment you will use

Pot

Serve warm.

Equipment

Blender

Bowl

Pot

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 237milliliters

well-shaken buttermilk 414milliliters

all-purpose flour 473milliliters

pure maple syrup (preferably Grade B or dark amber)0teaspoons

freshly grated nutmeg 8servings

Garnish: freshly grated nutmeg 1teaspoons

salt 8servings

Accompaniment: plain whole-milk yogurt or sour cream 2Tbsps

cold unsalted butter, cut into bits 473milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.