Dump-And-Stir Chili

Name: Dump-And-Stir Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: American
Ingredients: 283 grams diced tomatoes and green chiles, undrained; 850 grams 99% fat-free turkey chili without beans; 1 Tbsp chili powder; 822 grams no-salt-added diced tomatoes, undrained; 3 Tbsps instant minced onion; 850 grams no-salt-added pinto beans, undrained

Dump-And-Stir Chili might be just the American recipe you are searching for. This gluten free and vegan recipe serves 11. One serving contains 210 calories, 12g of protein, and 2g of fat. It works well as a cheap soup. If you have canned tomatoes, instant onion, no-salt-added tomatoes, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine all ingredients in a large Dutch oven, and bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer an additional 10 minutes, stirring occasionally.

Equipment you will use

Dutch Oven