Dum Aloo (Fried Potatoes in Spicy Sauce )

Name: Dum Aloo (Fried Potatoes in Spicy Sauce )
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 8 baby potatoes (boiled); 2 Tbsps chili powder (can be to taste); 4 servings cilantro; 1 cinnamon stick; 1 teaspoon coriander powder; 1 teaspoon cumin seed; 1 teaspoon fennel seed; 2 teaspoons garam masala (can be to taste); 1 teaspoon ginger-garlic paste; 2 green cardamoms; 4 servings oil (for frying); 1 medium onion (finely chopped); 4 servings salt (to taste); 1 Tbsps sugar; 3 tomatoes (puried); 1 teaspoons turmeric powder; 4 servings water

You can never have too many side dish recipes, so give Dum Aloo (Fried Potatoes in Spicy Sauce ) a try. Watching your figure? This gluten free and vegan recipe has 183 calories, 5g of protein, and 3g of fat per serving. This recipe serves 4. If you have coriander powder, chili powder, ginger-garlic paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.