Dulce de Leche Churro Tots with Whipped Cream

Name: Dulce de Leche Churro Tots with Whipped Cream
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 0 teaspoons baking soda; 5 Tbsps 1/4 ounces brown sugar; 5 eggs; 591 milliliters all-purpose flour; 118 milliliters granulated sugar; 355 milliliters granulated sugar; 2 Tbsps ground cinnamon; 355 milliliters heavy cream; 1 Tbsp powdered sugar; 1 teaspoons salt; 13 Tbsps 1/2 ounces unsalted butter; 2 teaspoons vanilla extract; 6 servings Vegetable oil, for frying; 828 milliliters whole milk

The recipe Dulce de Leche Churro Tots with Whipped Cream is ready in around 1 hour and 50 minutes and is definitely a great vegetarian option for lovers of European food. This recipe serves 6. One serving contains 1073 calories, 16g of protein, and 57g of fat. It works well as a dessert. A mixture of heavy cream, vegetable oil, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Watch how to make this recipe.

Place 1 1/4 cups water, butter, brown sugar and salt in a saucepan and bring to a boil.

Ingredients you will need

Brown Sugar

Butter

Water

Salt

Equipment you will use

Sauce Pan

Add the flour all at once and stir vigorously until mixture forms a ball and smells like toasted flour.

Ingredients you will need

All Purpose Flour

Transfer to the bowl of a mixer and paddle the dough while adding the eggs one at a time, allowing machine to incorporate each egg before the next addition. Scrape down the sides and bottom of the bowl often, and then add the vanilla. Lastly, add the dulce de leche and mix until thoroughly incorporated.

Ingredients you will need

Dulce De Leche

Vanilla

Dough

Egg

Equipment you will use

Blender

Bowl

Transfer the mixture to a container and refrigerate until ready to fry.

Heat vegetable oil for frying in a pot.

Ingredients you will need

Vegetable Oil

Equipment you will use

Pot

Place the churro batter in a pastry bag fitted with a large star tube. When the oil is 375 degrees F, drop 2-inch-long churros from the pastry bag into the oil and fry until well browned and floating, about 4 minutes. Centers will still be a tiny bit gooey because of the dulce de leche in the batter.

Ingredients you will need

Dulce De Leche

Cooking Oil

Equipment you will use

Pastry Bag

Remove the churros to a paper-lined plate.

Combine the granulated sugar and cinnamon and toss with the hot churros.

Ingredients you will need

Granulated Sugar

Cinnamon

To serve, place the churro tots on a small plate or in a shallow bowl accompanied by a dollop of Whipped Cream for dipping.

Ingredients you will need

Whipped Cream

Equipment you will use

Bowl

Combine the milk, sugar and baking soda in a large, heavy saucepan.

Ingredients you will need

Baking Soda

Sugar

Milk

Equipment you will use

Sauce Pan

Place over medium heat and cook, stirring often, until the mixture becomes a caramel color and is thick enough that you can see the bottom of the pan as you stir, 45 minutes to an hour. By volume it should be reduced to about 1 cup. Cool to room temperature and use immediately, or store in refrigerator until ready to use.

Ingredients you will need

Caramel Color