Dukkah (Egyptian Nut-and-Spice Blend)
Dukkah (Egyptian Nut-and-Spice Blend) might be just the hor d'oeuvre you are searching for. This recipe serves 15. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 29 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of pepper, cumin seeds, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Toast coriander seeds and cumin seeds in a small frying pan over medium-low heat until a shade darker, 5 to 7 minutes; let cool.
Whirl spices, salt, pepper, and thyme in a food processor until fairly finely ground.
Add hazelnuts and sesame seeds and pulse until coarsely ground.