Dukkah
You can never have too many side dish recipes, so give Dukkah a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 50 calories, 2g of protein, and 4g of fat. This recipe serves 8. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. If you have peppercorns, coriander seeds, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Place first 5 ingredients in a large skillet over medium heat; cook 4 minutes or until fragrant and toasted, shaking pan frequently.
Pour spice mixture onto a plate; cool 5 minutes.
Place mixture in a spice or coffee grinder (or in a mortar and pestle); add remaining ingredients. Process or grind until coarsely ground.
Spread in a shallow bowl.