DUKAN Attack Phase Dinner: Salmon Parcel With Dill

Name: DUKAN Attack Phase Dinner: Salmon Parcel With Dill
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Chopped Dill; 1 Juice of Lemon; 1 escalope of Salmon

DUKAN Attack Phase Dinner: Salmon Parcel With Dill requires around 20 minutes from start to finish. This main course has 245 calories, 34g of protein, and 11g of fat per serving. This gluten free, dairy free, paleolithic, and primal recipe serves 1. A mixture of dill, juice of lemon, escalope of salmon, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Snack Attack: Garlic Dill Sweet Potato Wedges, Leeky salmon in a parcel, and Leeky salmon in a parcel.

Ingredients

Servings:

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Fish works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Goldeneye Gowan Creek Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.

Goldeneye Gowan Creek Vineyard Pinot Noir

Made in the style preferred by our founder, Dan Duckhorn, this wine exudes richness, depth, dark fruit and structure. On the palate, it is deep and lush, with layers of wild blackberry and plum pie supported by a streak of acidity that adds definition to the flavors, while drawing the wine to a lingering finish with hints of lavender, pennyroyal, and Asian spices.