Dude Food For Your Weekend: José Dog
The recipe Dude Food This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of cream, jalapeno, hot dogs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a side dish.
Instructions
Mix all the salsa ingredients together and set aside.For the avocado sauce
Blitz the flesh from 1 1/2 avocados in a food processor with the lime juice and salt until smooth. Dice the remaining avocado flesh and mix it into the smooth avocado.For the hot dogs
Cut the buns as if to split them, but keep one side intact so the hot dogs hold together.
Spread the insides with the avocado sauce.
Add 1 sausage to each bun and top with the salsa.
Add 3 jalapeños to each bun and top each hot dog with sour cream.More sausages in buns on Food Republic:Merguez Dogs With Pickled Carrots And Cumin Aioli Recipe
Jambalaya Dog With Holy Trinity Relish Recipe
Broccoli Rabe And Provolone Hot Dog Recipe
Recommended wine: Riesling, Gewurztraminer, Rose Wine
Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Gunderloch Estate Riesling Dry