Duck with oriental passion fruit & orange sauce

Name: Duck with oriental passion fruit & orange sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 2 fillets duck breasts fillets, with skin on; 2 passion fruits; 1 Tbsp olive oil; 1 garlic clove, chopped; 2 juice of oranges; 1 Tbsp light muscovado sugar; 1 Tbsp soy sauce; 1 serving rocket salad and wild rice, to serve

Duck with oriental passion fruit & orange sauce is Head to the store and pick up duck breasts, passion fruits, muscovado sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, you might also like recipes such as Chicken with Passion Fruit Sauce over Dried Fruit and Nuts Orzo, Orange-passion Fruit Cake, and Almond Cakes with Chocolate Passion-Fruit Sauce.

Instructions

Use a sharp knife to score the fatty skin on the duck breasts in a diamond pattern this helps the fat to drain off. Set aside. Halve the passion fruit, scoop out the pulp into a small bowl and reserve.

Ingredients you will need

Passion Fruit

Duck Breast

Equipment you will use

Knife

Bowl

Heat the oil to a medium heat in a frying pan and cook the duck breasts, skin side down, for 5- 6 minutes until the skin is golden. Turn them over and cook for 6-7 minutes until tender. Take care, as the fat has a tendency to spit.

Ingredients you will need

Duck Breast

Cooking Oil

Equipment you will use

Frying Pan

Put the duck aside on 2 warm plates and keep warm.

Ingredients you will need

Whole Duck

Drain off all but 1 tbsp of duck fat and cook the garlic until it is just starting to turn golden no more or it will burn and taste bitter. Stir in the passion fruit pulp, orange juice, sugar and soy sauce. Bring to the boil, and let it bubble away until reduced by two-thirds, about 7-10 minutes. Season, then pour in any of the tasty juices from the duck.

Ingredients you will need

Passion Fruit

Orange Juice

Soy Sauce

Duck Fat

Garlic

Sugar

Whole Duck

Pass the sauce through a sieve, then pick out a few of the little black pips and add them to the sauce for decoration and crunch. Spoon a little sauce around each duck breast and serve with a simple rocket salad and some boiled white and wild rice.

Ingredients you will need

Arugula