Duck & spring onion noodles

Name: Duck & spring onion noodles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp oil; 6 spring onions, cut into short lengths; 1 thumb-size ginger, peeled and sliced; 1 Chinese cabbage, finely sliced; 1 can tin water chestnuts, drained and sliced into discs; 2 remaining meat from roast duck (if you have it - see Goes well with, below) or duck breasts, cooked and chopped; 4 Tbsps soy sauce; 200 grams egg noodles, cooked following the pack instructions; 1 small bunch coriander, chopped; 1 serving sesame oil, to drizzle

Duck & spring onion noodles is a dairy free recipe with 4 servings. One serving contains 345 calories, 29g of protein, and 13g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up oil, duck breasts, egg noodles, and a few other things to make it today. It works well as a main course. It will be a hit at your Spring event. From preparation to the plate, this recipe takes around 20 minutes. spring onion pakora – how to make spring onion pakoras, Noodles for the New Year: Cantonese Roast Duck Soup Noodles, and Duck Confit Fried Spring Rolls are very similar to this recipe.

Instructions

Heat the oil in a wok. Throw in the spring onions and ginger, cook for 1 min, then add the cabbage. Stir-fry until wilted, then add the water chestnuts and duck, and stir quickly to heat them through. (You can leave the recipe at this point, then finish it off just before serving if you prefer.)

Ingredients you will need

Water Chestnuts

Spring Onions

Cabbage

Ginger

Whole Duck

Cooking Oil

Equipment you will use

Wok

Add the soy sauce (and heat everything through if you are finishing off at the last minute) and noodles, and toss everything together. Tip onto a platter and keep warm while you eat the duck pancakes.

Ingredients you will need

Soy Sauce