Duck Pastrami; Medjool Date And Blood Orange Salad

Name: Duck Pastrami; Medjool Date And Blood Orange Salad
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 6
Cuisine: Global
Ingredients: 2 grams agar agar powder; 20 milliliters balsamic vinegar; 1 teaspoons black peppercorns; 280 milliliters blood orange juice; 1 Tb coriander seeds; 50 dark brown sugar; 50 milliliters double cream; 2 larges male duck breasts; 1 Tb chopped fresh thyme; 1 clove garlic; 300 grams Jerusalem artichokes, peeled and sliced; 6 juniper berries; 200 grams Medjool dates, stones removed; 1 tb olive oil; 6 servings Salt and freshly cracked black pepper; 25 grams Maldon sea salt; 1 teaspoon sherry vinegar; 20 grams unsalted butter

Need a gluten free main course? Duck Pastrami; Medjool Date And Blood Orange Salad could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains approximately 17g of protein, 12g of fat, and a total of 357 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have brown sugar, double cream, garlic, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.