Duck Confit Fried Spring Rolls

Name: Duck Confit Fried Spring Rolls
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 40
Cuisine: Vietnamese, Asian
Ingredients: 0 teaspoons five-spice powder; 40 servings Freshly ground black pepper; 1 medium carrot, peeled and cut into matchsticks (about 1 cup); 113 grams cremini mushrooms, stems trimmed and thinly sliced; 397 grams duck confit legs (about; 2 Tbsps finely chopped fresh cilantro; 3 Tbsps hoisin sauce; 40 servings Kosher salt; 3 Tbsps plum sauce; 400 servings 20 (8-1/2-inch) round rice paper wrappers; 1 teaspoon rice vinegar; 1 teaspoons soy sauce; 2 liters vegetable oil; 71 grams 1/2 cup sliced water chestnuts, thinly sliced into matchsticks (about

The recipe Duck Confit Fried Spring Rolls is ready in roughly 1 hour and 40 minutes and is definitely a super gluten free and dairy free option for lovers of Vietnamese food. This recipe makes 40 servings with 461 calories, 3g of protein, and 48g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. It can be enjoyed any time, but it is especially good for Spring. If you have five-spice powder, pepper, cremini mushrooms, and a few other ingredients on hand, you can make it.

Instructions

Remove the skin from the duck legs and discard.

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Duck Leg

Remove the meat, shred it into small pieces, and place in a large bowl (you should have about 3 cups). Discard the bones.

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Meat

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Bowl

Heat 1 tablespoon of the oil in a large frying pan over medium-high heat until shimmering.

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Cooking Oil

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Frying Pan

Add the mushrooms, season with salt and pepper, and cook, stirring rarely, until browned, about 5 minutes.

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Salt And Pepper

Mushrooms

Transfer to the bowl with the duck meat.

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Whole Duck

Meat

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Bowl

Add 1 tablespoon of the oil to the pan and place over medium heat until shimmering.

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Cooking Oil

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Frying Pan

Add the carrot and onion, season with salt and pepper, and cook, stirring occasionally, until the onion has softened, about 8 minutes.

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Salt And Pepper

Carrot

Onion

Add the five-spice and cook, stirring occasionally, until fragrant, about 30 seconds.

Add the carrot-onion mixture to the bowl with the meat and mushrooms.

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Mushrooms

Carrot

Onion

Meat

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Bowl

Add the water chestnuts and cilantro to the bowl and stir to combine. Taste and season the filling with additional salt and pepper as needed.

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Salt And Pepper

Water Chestnuts

Cilantro

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Bowl

Place a clean, damp kitchen towel on a work surface. Fill a medium frying pan or wide, shallow dish large enough to hold the rice paper wrappers with hot tap water. Working with 1 wrapper at a time, completely submerge the wrapper until it is soft and pliable, about 15 seconds.

Ingredients you will need

Spring Roll Wrappers

Water

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Kitchen Towels

Frying Pan

Remove from the water and place on the towel.Working quickly, place 2 heaping tablespoons of the filling across the wrapper about 1 1/2 inches from the bottom and leaving about 1 inch of space on each side. Fold the bottom of the wrapper up and over the filling. Holding the whole thing firmly in place, fold the sides of the wrapper in. Then, pressing firmly down to hold the folds in place, roll the entire wrapper horizontally up from the bottom to the top.

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Water

Roll

Place on a baking sheet and cover loosely with plastic wrap. Repeat with the remaining wrappers and filling. Leave 3/4 inch between each spring roll so they don’t stick together, and replace the water in the pan or dish with hot tap water as needed.

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Water

Roll

Wrap

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Baking Sheet

Plastic Wrap

Frying Pan

Heat the remaining oil in a Dutch oven or a large, heavy-bottomed pot over medium-high heat until it reaches 350°F on a deep-frying/candy thermometer. Set a wire rack over a baking sheet; set aside.When the oil is ready, add 3 of the spring rolls. Fry, moving the spring rolls with tongs as necessary to keep them from touching and sticking together, and turning occasionally until crispy (they will not turn golden brown), about 4 to 5 minutes. Using the tongs, transfer the spring rolls to the rack. Repeat with the remaining spring rolls.

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Candy