Duck Confit And A Tasty Bean Stew

Duck Confit And A Tasty Bean Stew
Duck Confit And A Tasty Bean Stew might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains around 54g of protein, 33g of fat, and a total of 630 calories. This recipe serves 4. It will be a hit at your Autumn event. Head to the store and pick up celery stalks, g tin of cannellini beans, carrots, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 53 minutes.

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Calvet Cremant de Bordeaux Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 17 dollars per bottle.
Calvet Cremant de Bordeaux Brut
Calvet Cremant de Bordeaux Brut
Beautiful golden yellow body with very fine and persistant bubbles.Expressive nose of yellow fruit and brioche. Fresh and balanced palate.
DifficultyMedium
Ready In53 m.
Servings4
Health Score23
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