Duck Breasts with Raspberry Sauce

Name: Duck Breasts with Raspberry Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cornstarch; 59 milliliters creme de cassis liqueur; 4 teaspoons demerara sugar; 4 duck breast halves; 2 teaspoons ground cinnamon; 113 grams raspberries; 118 milliliters red wine; 2 teaspoons sea salt

Duck Breasts with Raspberry Sauce might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 393 calories, 45g of protein, and 10g of fat per serving. This recipe serves 4. A mixture of raspberries, ground cinnamon, duck breast halves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven on broiler setting. Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat.

Ingredients you will need

Duck Breast

Meat

Equipment you will use

Oven

Heat a large heavy skillet on medium high. Fry the duck breasts skin side down, until the skin browns and fat runs out, about 10 minutes.

Ingredients you will need

Duck Breast

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Frying Pan

Remove the breasts from the pan, and pour off most of the fat. Return breasts to pan, and fry skin side up for another 10 minutes.

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Frying Pan

Remove breasts from pan, and allow to rest on a baking sheet.

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Baking Sheet

Frying Pan

Mix the sea salt, cinnamon and Demerara sugar together and sprinkle over the skin of the duck breasts.

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Demerara Sugar

Duck Breast

Cinnamon

Sea Salt

Pour most of the fat out of the frying pan.

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Frying Pan

Mix together the red wine, cassis, and cornstarch in a small bowl.

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Corn Starch

Red Wine

Creme De Cassis

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Bowl

Pour into the pan, and simmer for 3 minutes, stirring constantly, until the sauce is thickened.

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Sauce

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Frying Pan

Add raspberries, and simmer for another minute until heated through.

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Raspberries

Broil the duck breasts skin side up, until the sugar begins to caramelize, about 1 minute. Slice the duck breasts thinly, pour a little sauce over the top, and serve warm.

Ingredients you will need

Duck Breast

Sauce

Sugar