Duck Bourguignonne With Chestnut Spaetzle

Name: Duck Bourguignonne With Chestnut Spaetzle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped carrots; 118 milliliters chopped celery; 4 servings Chestnut Spaetzle; 2 liters Terrance Brennans Brown Chicken Stock; 4 servings Coarse salt and freshly ground black pepper; 3 dried bay leaves; 8 Moulard duck legs, trimmed of excess fat; 2 Tbsps chopped flat-leaf parsley; 237 milliliters all-purpose flour; 8 sprigs fresh thyme; 2 heads garlic, halved crosswise, excess papery skinless; 4 servings Grand Mere; 59 milliliters olive oil; 237 milliliters chopped onions; 4 servings Peel of half an orange, pith removed; 473 milliliters port wine; 1500 mLs red wine; 2 Tbsps unsalted butter

Duck Bourguignonne With Chestnut Spaetzle might be just the beverage you are searching for. One portion of this dish contains roughly 110g of protein, 65g of fat, and a total of 1824 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have moulard duck legs, port wine, terrance brennan's brown chicken stock, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.