Duck and Apple Wontons

Name: Duck and Apple Wontons
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Chinese, Asian
Ingredients: 1 teaspoon Chinese five-spice powder; 118 milliliters duck sauce, soy sauce, Chinese hot sauce, or your other favorite dipping sauce; 4 duck breasts, skinless; 2 teaspoons chopped fresh cilantro leaves; 1 teaspoon chopped fresh garlic (1 garlic clove); 3 smalls Granny Smith apples, peeled cored, and diced small; 16 wonton skins; 2 Tbsps raisins; 1 teaspoon chopped red onion; 2 Tbsps salad oil; 16 servings Salt and freshly ground black pepper

Duck and Apple Wontons might be just the hor d'oeuvre you are searching for. This gluten free and dairy free recipe serves 16. One serving contains 115 calories, 12g of protein, and 3g of fat. From preparation to the plate, this recipe takes around 55 minutes. A mixture of wonton skins, your other favorite dipping sauce, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Chinese cuisine. If you like this recipe, you might also like recipes such as Duck and Apple Wontons, Apple Pie Wontons {Baked ~ Low Sugar}, and Roasted Duck Breasts With Apple Maple Syrup And Apple Vinaigret.

Instructions

Heat oil in a hot saute pan. Sear duck breasts until medium rare.

Ingredients you will need

Duck Breast

Cooking Oil

Equipment you will use

Frying Pan

Remove and let cool. In the same pan, add apples and raisins, five-spice powder, garlic and onion, and saute until tender.

Ingredients you will need

Raisins

Apple

Garlic

Onion

Equipment you will use

Frying Pan

Remove, from heat, add cilantro, and season with salt and pepper. When cool enough to handle, dice duck, add to apple mixture and mix well.

Ingredients you will need

Salt And Pepper

Cilantro

Apple

Whole Duck

Lay out the wonton skins. Spoon a little mixture onto each skin, fold over and seal by moistening seams with a little water, making sure that no mixture oozes out. Wontons can be deep-fried or steamed in a steamer basket.

Ingredients you will need

Water