Dubonnet Sangria

Name: Dubonnet Sangria
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 dashes Angostura bitters (optional); 57 grams Cognac; 1 lemon cut into quarters, plus 1 lemon thinly sliced; 1 orange cut into wedges, plus 1 orange sliced into half wheels; 473 milliliters cold sparkling water; 2 Tbsps sugar, plus more to taste

Dubonnet Sangria might be just the beverage you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 6. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 58 calories. If you have sparkling water, orange, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large bowl, combine the orange wedges, lemon quarters, Cognac, and 2 tablespoons sugar. Using a muddler or a wooden spoon, press down on the fruit mixture until the juice is released and the sugar is dissolved.

Ingredients you will need

Cognac

Orange

Fruit

Juice

Lemon

Sugar

Equipment you will use

Wooden Spoon

Bowl

Add the Dubonnet and stir to combine. Strain the mixture into a large pitcher and discard the fruit.

Ingredients you will need

Fruit

Add the orange half wheels, lemon slices, and bitters, if using. Stir gently to combine then cover and refrigerate for at least 2 hours and up to 4 hours. When ready to serve, add the sparkling water, then carefully fill the pitcher with ice and stir to combine. Taste and add additional sugar, 1 tablespoon at a time, if necessary.

Ingredients you will need

Sparkling Water