Dublin Lawyer

Name: Dublin Lawyer
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters sliced button mushrooms; 1 teaspoon cayenne; 473 milliliters hot cooked rice; 946 milliliters heavy cream; 454 grams cooked lobster meat; 2 teaspoons paprika; 4 servings Salt and freshly ground black pepper; 118 milliliters sliced scallions; 118 milliliters (1 stick) unsalted butter, softened; 59 milliliters Irish whiskey (recommended: Jameson)

Need a gluten free and pescatarian main course? Dublin Lawyer could be an excellent recipe to try. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 1268 calories, 28g of protein, and 113g of fat. This recipe serves 4. Head to the store and pick up heavy cream, irish whiskey, paprika, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a small mixing bowl thoroughly combine softened butter, cayenne pepper, and paprika. In a large deep-sided skillet over medium-high heat, melt the cayenne butter and add the mushrooms, scallions and lobster meat.

Ingredients you will need

Ground Cayenne Pepper

Lobster Meat

Mushrooms

Green Onions

Paprika

Butter

Equipment you will use

Mixing Bowl

Frying Pan

Saute until mushroom are golden, about 5 minutes, and season with salt and pepper, to taste. Carefully add the whiskey off the heat and cook until almost completely evaporated.

Ingredients you will need

Salt And Pepper