Dry Chimichurri Rub

Name: Dry Chimichurri Rub
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: South American, Latin American
Ingredients: 1 Tbsp freshly ground black pepper; 2 Tbsps coarse kosher salt; 3 Tbsps dried basil leaves; 2 Tbsps dried parsley flakes; 1 Tbsp dried savory leaves; 2 teaspoons garlic powder; 3 Tbsps dried oregano leaves; 1 teaspoon dried crushed red pepper; 1 Tbsp smoked paprika; 2 Tbsps dried thyme leaves

Dry Chimichurri Rub might be just the marinade you are searching for. This gluten free, primal, and whole 30 recipe serves 3. One portion of this dish contains approximately 3g of protein, 1g of fat, and Head to the store and pick up savory leaves, parsley flakes, coarse kosher salt, and a few other things to make it today. This recipe is typical of South American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.