Drunken Spaghetti with Black Kale
You can never have too many main course recipes, so give Drunken Spaghetti with Black Kale a try. This recipe makes 4 servings with 865 calories, 24g of protein, and 28g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up speck, salt, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Pour the whole bottle of wine into a pasta pot and add about the same amount of water. Salt the liquid and bring to a boil over medium heat.
Remove and reserve 1 cup of cooking water just before draining.
Meanwhile, heat a deep skillet over medium to medium-high heat with the extra-virgin olive oil.
Add the pancetta and cook until crisp, 2 to 3 minutes, then add the garlic and swirl it around for 2 minutes more.
Add the kale, let it wilt and then season with salt, pepper, and nutmeg, to taste.
Add the reserved cooking liquid, drained pasta and the grated cheese. Toss vigorously for at least a full minute, then serve in shallow bowls. Pass the Pecorino to shave over the pasta at the table.