Drunken Eggs Toast

Name: Drunken Eggs Toast
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters clarified butter; 1 Tbsp confectioners sugar; 2 slices thick slices egg bread; 4 eggs; 0 teaspoons ground nutmeg; 118 milliliters real maple syrup; 3 Tbsps mascarpone cheese; 2 Tbsps brandy-based orange liqueur (such as Grand Marnier®); 3 Tbsps blueberry preserves

Drunken Eggs Toast is a gluten free and vegetarian recipe with 2 servings. One serving contains 719 calories, 13g of protein, and 41g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of mascarpone cheese, clarified butter, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat oven to 500 degrees F (260 degrees C).

Equipment you will use

Oven

In a mixing bowl, beat eggs well. Stir in Grand Marnier and nutmeg. Soak bread in eggs for 30 seconds on each side.

Ingredients you will need

Grand Marnier

Nutmeg

Bread

Egg

Equipment you will use

Mixing Bowl

Heat a lightly oiled griddle or frying pan over medium high heat. Grill bread until golden brown on both sides, about 2 to 3 minutes.

Ingredients you will need

Bread

Equipment you will use

Frying Pan

Grill

Transfer to baking sheet and bake until thoroughly cooked, about 2 to 3 minutes.

Equipment you will use

Baking Sheet

Oven

Using a paring knife, cut a 2 to 3 inch pocket in one side of each slice of bread. Spoon cheese and preserves into the pockets. Arrange on plate and dust with powdered sugar.

Ingredients you will need

Powdered Sugar