Drummer Boy Cake

Drummer Boy Cake
One serving contains 274 calories, 3g of protein, and 10g of fat. This recipe serves 18. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. A mixture of chocolate cake mix, pretzel rods, jell-o chocolate flavor instant pudding, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Refrigerate 1/3 of the COOL WHIP. Return remaining COOL WHIP to freezer. Prepare cake batter; blend in dry pudding mix.
Ingredients you will need
Pudding MixPudding Mix
3
Bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans 10 min.; invert onto wire racks. Cool completely.
Equipment you will use
OvenOven
4
Meanwhile, mix 2 Tbsp. powdered sugar and milk.
Ingredients you will need
Powdered SugarPowdered Sugar
MilkMilk
5
Brush onto wafers. Microwave frozen COOL WHIP and chopped chocolate on HIGH 1-1/2 min. or until chocolate is melted, stirring after 1 min. Cool 15 min. to thicken.
Ingredients you will need
ChocolateChocolate
Wafer CookiesWafer Cookies
Equipment you will use
MicrowaveMicrowave
6
Beat cream cheese and remaining sugar with whisk until well blended. Stir in cherries and thawed COOL WHIP. Stack cake layers on plate, filling with cream cheese mixture. Frost with chocolate mixture. Decorate with wafers and remaining ingredients to resemble a drum and sticks. Refrigerate leftovers.
Ingredients you will need
Cream CheeseCream Cheese
ChocolateChocolate
CherriesCherries
Wafer CookiesWafer Cookies
SugarSugar
Equipment you will use
WhiskWhisk
DifficultyExpert
Ready In1 h, 20 m.
Servings18
Health Score0
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