Quick Apple Rhubarb Turnover

Name: Quick Apple Rhubarb Turnover
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 2 Tbsps all purpose flour; 2 apples, peeled , cored and thinly sliced; 0 teaspoons cinnamon; 1 egg yolk; 2 teaspoons granulated sugar; 1 teaspoon lemon juice; 1 package half (1 roll) puff pastry; 237 milliliters chopped rhubarb

The recipe Quick Apple Rhubarb Turnover could satisfy your Scottish craving in around 55 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 61 calories, 1g of protein, and 1g of fat per serving. This recipe serves 6. It works well as Head to the store and pick up all purpose flour, half pkg puff pastry, granulated sugar, and a few other things to make it today. Mother's Day will be even more special with this recipe.

Instructions

Line rimmed baking sheet with parchment paper; set aside. In large bowl, toss together, apples, rhubarb, sugar, flour, lemon juice and cinnamon.Unroll pastry onto prepared pan. Spoon apple mixture lengthwise along half of the pastry, leaving ½ inch border uncovered.

Ingredients you will need

Lemon Juice

Cinnamon

Rhubarb

Apple

All Purpose Flour

Sugar

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Frying Pan

Whisk egg yolk with 1 tsp water; brush some over border. Using parchment paper to lift, fold uncovered pastry over filling; with fork press edges to seal.

Ingredients you will need

Egg Yolk