Drinking in Season: Blood Orange Flip

Name: Drinking in Season: Blood Orange Flip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 slice Garnish: blood orange; 28 grams freshly squeezed blood orange juice; 1 egg white; 59 milliliters honey; 14 grams honey syrup; 1 serving Orange bitters; 59 milliliters water; 43 grams whiskey

Drinking in Season: Blood Orange Flip is A mixture of honey syrup, whiskey, orange bitters, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Combine water and honey in a small saucepan over medium low heat. Bring to a low simmer, stirring occasionally for five minutes. The goal is to thin out the honey.

Ingredients you will need

Honey

Water

Equipment you will use

Sauce Pan

To make the cocktail: In a small bowl whisk eggwhite until it begins to get foamy, about 10 seconds.

Ingredients you will need

Cocktail

Egg Whites

Equipment you will use

Whisk

Bowl

In a cocktail shaker, combine blood orange juice, honey syrup, whiskey and bitters.

Ingredients you will need

Blood Orange Juice

Cocktail

Bitters

Whiskey

Honey

Syrup

Add half the whisked egg white (you can use the remaining half for another cocktail). Shake vigorously for 10 seconds, then fill cocktail shaker with ice and shake further. Strain cocktail including the foam into a chilled cocktail glass.

Ingredients you will need

Egg Whites

Cocktail

Shake

Ice