Dressy Artichoke Chicken Salad

Name: Dressy Artichoke Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bags washed baby greens should be enough); 6 servings freshly ground black pepper; 1 shredded meat from roasted chicken; 237 milliliters cubed fresh mozzarella or crumbled fresh goat cheese; 237 milliliters drained and chopped marinated artichoke hearts; 3 Tbsps good-quality purchased vinaigrette (or blend 2 tablespoons extra-virgin olive oil, 2 teaspoons red wine vinegar, and 1 crushed garlic clove)

Dressy Artichoke Chicken Salad might be just the main course you are searching for. This recipe serves 6. One serving contains 652 calories, 49g of protein, and 49g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up baby greens, pepper, purchased vinaigrette, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet.

Instructions

Toss the shredded meat from 1 roasted chicken with 3 tablespoons good-quality purchased vinaigrette (or blend 2 tablespoons extra-virgin olive oil, 2 teaspoons red wine vinegar, and 1 crushed garlic clove), plus 1 cup drained and chopped marinated artichoke hearts, and 1 cup cubed fresh mozzarella or crumbled fresh goat cheese.

Ingredients you will need

Marinated Artichoke Hearts