Dragon's Breath Grilled Salmon

Name: Dragon's Breath Grilled Salmon
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps prepared horseradish; 4 jalapeno peppers, seeded and minced; 237 milliliters mayonnaise; 59 milliliters roasted garlic; 680 grams salmon fillets

Dragon's Breath Grilled Salmon is a gluten free, dairy free, whole 30, and pescatarian recipe with 4 servings. This main course has 644 calories, 35g of protein, and 53g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. The Fourth Of July will be even more special with this recipe. If you have salmon fillets, jalapeno peppers, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Ingredients

Servings:

3Tbsps

prepared horseradish 4

jalapeno peppers, seeded and minced 237milliliters

mayonnaise 59milliliters

roasted garlic 680grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.