Down-Home Taco Casserole

Down-Home Taco Casserole
The recipe Down-Home Taco Casserole is ready in approximately 45 minutes and is definitely a great gluten free option for lovers of Mexican food. One portion of this dish contains about 34g of protein, 35g of fat, and a total of 623 calories. For $2.09 per serving, you get a main course that serves 4. A mixture of peas & carrots, salsa, ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

1
Combine all ingredients except 1/2 cup cheese; spread in a 2-quart casserole dish sprayed with non-stick vegetable spray.
Ingredients you will need
VegetableVegetable
CheeseCheese
SpreadSpread
Equipment you will use
Casserole DishCasserole Dish
2
Cover and bake at 400 degrees for 30 minutes, or until hot.
Equipment you will use
OvenOven
3
Sprinkle with remaining cheese; let stand until cheese melts.
Ingredients you will need
CheeseCheese
DifficultyMedium
Ready In45 m.
Servings4
Health Score22
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