Down Home, Southern-Style Chicken & Rice Dinner

This recipe serves 25. One serving contains 53 calories, 5g of protein, and 1g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of reduced sodium chicken broth, collard greens, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.