Down-Home Macaroni & Cheese

Name: Down-Home Macaroni & Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: American
Ingredients: 2 Tbsps butter or margarine; 473 milliliters elbow macaroni, cooked, drained; 473 milliliters fat-free milk; 59 milliliters flour; 113 grams 1/4 lb. 2% Milk VELVEETAÂ®, cut into 1/2-inch cubes; 0 teaspoons salt; 2 Tbsps seasoned dry bread crumbs; 227 grams pkg. KRAFT Shredded Fat Free Cheddar Cheese, divided

Down-Home Macaroni & Cheese might be just the side dish you are searching for. This recipe makes 30 servings with 67 calories, 3g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have milk velveetaâ, elbow macaroni, cheddar cheese, and From preparation to the plate, this recipe takes around 30 minutes. You can put away the pre packaged macaroni and cheese at the store, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and VELVEETAÂ® Down-Home Macaroni & Cheese.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Melt butter in large saucepan on low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Remove half of butter; mix with bread crumbs. Set aside. Stir flour and salt into remaining butter in saucepan; cook and stir 1 min. Gradually stir in milk until well blended; cook and stir until thickened.

Ingredients you will need

Breadcrumbs