Down-Home Chicken and Onions

Name: Down-Home Chicken and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine; 1 kilograms chicken legs, wings, and thighs; 6 servings Hot cooked rice; 2 larges onions, halved and sliced; 1 teaspoon pepper; 1 teaspoon salt; 118 milliliters water

Down-Home Chicken and Onions might be just the main course you are searching for. This gluten free recipe serves 6. One portion of this dish contains about 20g of protein, 23g of fat, and a total of 399 calories. If you have onions, salt, rice, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Sprinkle chicken evenly with salt, pepper, and, if desired, seasoned salt.

Ingredients you will need

Seasoned Salt

Whole Chicken

Pepper

Salt

Melt butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add chicken pieces, and cook 5 minutes on each side or until browned.

Ingredients you will need

Chicken Pieces

Remove chicken; keep warm.

Ingredients you will need

Whole Chicken

Add onions to skillet, and saut 10 minutes or until tender. Return chicken to skillet; stir in 1/2 cup water, cover, and simmer, stirring occasionally, 30 minutes or until sauce thickens and chicken is done.

Ingredients you will need

Whole Chicken

Onion