Double Peanut Popcorn
Double Peanut Popcorn is a gluten free, dairy free, and vegetarian hor d'oeuvre. This recipe serves 4. One portion of this dish contains around 21g of protein, 35g of fat, and a total of 690 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, roasted peanuts, sugar, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Prepare popcorn using your preferred popping method. Do not add salt.
Place in a large mixing bowl, removing any unpopped kernels in the process.
Combine the honey and sugar in a heavy saucepan over medium heat. Bring to a boil and continue cooking for 3 minutes and then remove from heat. Immediately add the peanut butter and peanuts. Stir until the peanut butter is incorporated in the mixture.
Quickly pour the peanut butter topping over the popcorn and use two large spoons to gently toss the popcorn so that the popcorn is well coated. Allow to cool and serve with your favorite film!