Double Peanut Popcorn

Double Peanut Popcorn
Double Peanut Popcorn is a gluten free, dairy free, and vegetarian hor d'oeuvre. This recipe serves 4. One portion of this dish contains around 21g of protein, 35g of fat, and a total of 690 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, roasted peanuts, sugar, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Prepare popcorn using your preferred popping method. Do not add salt.
Ingredients you will need
PopcornPopcorn
SaltSalt
2
Place in a large mixing bowl, removing any unpopped kernels in the process.
Equipment you will use
Mixing BowlMixing Bowl
3
Combine the honey and sugar in a heavy saucepan over medium heat. Bring to a boil and continue cooking for 3 minutes and then remove from heat. Immediately add the peanut butter and peanuts. Stir until the peanut butter is incorporated in the mixture.
Ingredients you will need
Peanut ButterPeanut Butter
PeanutsPeanuts
HoneyHoney
SugarSugar
Equipment you will use
Sauce PanSauce Pan
4
Quickly pour the peanut butter topping over the popcorn and use two large spoons to gently toss the popcorn so that the popcorn is well coated. Allow to cool and serve with your favorite film!
Ingredients you will need
Peanut ButterPeanut Butter
PopcornPopcorn

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Zonin Sparkling rosé. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.
Zonin Sparkling Rose
Zonin Sparkling Rose
Luminous, blushcolor with a seductively delicate perlage Pleasant, intense, and fruity on the nose; evokes memories of wisteria flowers and Renetta apples Well blended and delightfully pleasing; soft and smooth on the palate with floral notes and a hint of almondExcellent as an aperitif and an ideal accompaniment to hors d'oeuvres, risotto, fried zucchini flowers, and grilled fish
DifficultyEasy
Ready In20 m.
Servings4
Health Score15
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