Double Peanut Butter Cookies II

Name: Double Peanut Butter Cookies II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 355 milliliters honey; 473 milliliters pastry flour; 118 milliliters peanut butter; 3 Tbsps plain yogurt; 1 teaspoons salt; 118 milliliters vegetable oil; 591 milliliters whole wheat flour

You can never have too many dessert recipes, so give Double Peanut Butter Cookies II a try. This recipe serves 60. Watching your figure? This vegetarian recipe has 85 calories, 2g of protein, and 3g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up peanut butter, vegetable oil, pas

Instructions

Sift together the whole wheat flour, pastry flour, baking powder and salt, set aside. In a medium bowl, stir together the vegetable oil, 2 cups of peanut butter, honey and yogurt until smooth.

Ingredients you will need

Pastry Flour

Baking Powder

Peanut Butter

Vegetable Oil

Yogurt

Honey

Salt

Equipment you will use

Bowl

Add the dry ingredients and mix by hand until well blended. Shape into a roll that is 2 inches in diameter, wrap and chill until firm.

Ingredients you will need

Roll

Wrap

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Unwrap the roll of dough, and slice into 1/4 inch slices.

Ingredients you will need

Dough

Roll

Place half of the cookies onto unprepared baking sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Spread 1/2 teaspoon of peanut butter onto the center of each cookie on the sheets, cover with the remaining cookie rounds, and seal edges tightly with a fork.

Ingredients you will need

Peanut Butter

Spread