Double Peanut Bars

Name: Double Peanut Bars
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 118 milliliters creamy peanut butter; 2 Tbsps granulated sugar; 79 milliliters margarine or butter, melted; 177 milliliters powdered sugar; 118 milliliters PLANTERS Dry Roasted Peanuts, finely chopped; 237 milliliters 25 vanilla wafers, finely crushed (about; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

You can never have too many hor d'oeuvre recipes, so give Double Peanut Bars a try. This recipe serves 20. One portion of this dish contains around 4g of protein, 14g of fat, and a total of 198 calories. A mixture of philadelphia cream cheese, planters roasted peanuts, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.

Instructions

Mix wafer crumbs, peanuts, granulated sugar and margarine.

Ingredients you will need

Granulated Sugar

Margarine

Peanuts

Wafer

Remove 2 Tbsp. of the crumb mixture; set aside. Press remaining crumb mixture firmly onto bottom of 8- or 9-inch square pan; set aside.

Equipment you will use

Frying Pan

Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until light and fluffy.

Ingredients you will need

Powdered Sugar

Cream Cheese

Equipment you will use

Hand Mixer

Bowl

Add peanut butter; mix well. Gently stir in 2 cups of the whipped topping.

Ingredients you will need

Whipped Topping

Peanut Butter

Spread evenly over crust.

Ingredients you will need

Crust

Refrigerate 4 hours or until firm. Top with the reserved crumb mixture and remaining whipped topping just before serving. Store leftover dessert in refrigerator.

Ingredients you will need

Whipped Topping