Chicken Satay Noodle Soup

Name: Chicken Satay Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple juice; 237 milliliters bean sprouts; 340 grams chicken breast, cutlets thinly sliced; 1 liters chicken broth; 1 Tbsp chopped cilantro; 1 inch fresh ginger, thinly sliced; 2 garlic cloves, finely chopped; 4 servings lime wedge, for serving; 177 milliliters peanut butter; 59 milliliters chopped peanuts; 1 heads savoy cabbage, shredded; 4 scallions, thinly sliced; 59 milliliters tamari, plus; 59 milliliters thai red curry paste; 2 Tbsps tomato paste; 2 Tbsps vegetable oil; 227 grams whole wheat spaghetti

Chicken Satay Noodle Soup is a dairy free main course. This recipe makes 4 servings with 803 calories, 48g of protein, and 41g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have lime wedge, tomato paste, tamari, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 45 minutes.