Double-Layer Pie

Name: Double-Layer Pie
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 170 grams ready-to-use graham cracker crumb crust; 221 grams pkg. each) JELL-O Chocolate Flavor Instant Pudding; 1 Tbsp cold milk; 473 milliliters cold milk; 1 Tbsp sugar; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

This recipe serves 15. One serving contains 196 calories, 3g of protein, and 9g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up philadelphia cream cheese, milk, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 15 minutes.

Instructions

Beat cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread onto bottom of crust.

Ingredients you will need

Cream Cheese

Crust

Sugar

Milk

Equipment you will use

Whisk

Bowl

Beat pudding mixes and 2 cups milk in separate large bowl with whisk 2 min. (Pudding will be thick.) Immediately stir in remaining COOL WHIP; spread over cream cheese layer in crust.