Creamy Eggnog

Name: Creamy Eggnog
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 3 eggs, slightly beaten; 79 milliliters granulated sugar; 10 servings Ground nutmeg; 118 milliliters light rum; 591 milliliters milk; 2 Tbsps powdered sugar; 1 Dash salt; 1 teaspoons vanilla; 237 milliliters whipping cream

Creamy Eggnog might be a good recipe to expand your beverage recipe box. This recipe serves 10. One serving contains 209 calories, 4g of protein, and 13g of fat. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes. It will be a hit at your Christmas event. A mixture of eggs, milk, dash salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In 2-quart heavy saucepan, stir eggs, granulated sugar and salt until well mixed. Gradually stir in milk. Cook over medium heat 10 to 15 minutes, stirring constantly, until mixture just coats a metal spoon; remove from heat. Stir in 1 teaspoon vanilla.

Ingredients you will need

Granulated Sugar

Vanilla

Egg

Milk

Salt

Equipment you will use

Sauce Pan

Place saucepan in cold water until custard is cool. (If custard curdles, beat vigorously with hand beater until smooth.) Cover and refrigerate at least 2 hours but no longer than 24 hours.

Ingredients you will need

Custard

Water

Equipment you will use

Sauce Pan

Just before serving, in chilled medium bowl, beat whipping cream, powdered sugar and 1/2 teaspoon vanilla with electric mixer on high speed until stiff. Gently stir 1 cup of the whipped cream, the rum and food color into custard.

Ingredients you will need

Powdered Sugar