Double-Heart Sugar Cookies

Name: Double-Heart Sugar Cookies
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 79 milliliters butter, softened; 1 Tbsp light corn syrup; 1 egg; 1 Tbsp Gold all-purpose flour; 24 servings Food color, if desired; 237 milliliters powdered sugar; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix; 2 Tbsps water; 24 servings Assorted Betty Decorating Decors, if desired

Double-Heart Sugar Cookies might be just the dessert you are searching for. One portion of this dish contains roughly 0g of protein, 3g of fat, and a total of 49 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 24. Christmas will be even more special with this recipe. Head to the store and pick up gold flour, betty sugar cookie mix, food color, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

Heat oven to 375F. In large bowl, stir together Cookie ingredients until dough forms.

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Dough

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Bowl

Oven

Divide dough in half. On lightly floured surface, roll each half until 1/8 inch thick. With 3-inch and 1 1/2-inch heart-shaped cookie cutters, cut 12 cookies of each size.

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Dough

Roll

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Cookie Cutter

Place 2 inches apart on ungreased cookie sheets.

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Baking Sheet

Bake 8 to 10 minutes. Cool on cookie sheets 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

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Baking Sheet

Oven

In medium bowl, beat powdered sugar, water, corn syrup and almond extract until smooth. Divide Glaze into 2 bowls; tint each with food color as desired. Dip cooled cookies into glaze, letting excess drip off; dip into decors.

Ingredients you will need

Almond Extract