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Double-Ginger Cake

Double-Ginger Cake
Double-Ginger Cake might be a good recipe to expand your dessert collection. This recipe serves 8. One serving contains 202 calories, 3g of protein, and 4g of fat. It is a good option if you're following a vegetarian diet. If you have ground cinnamon, ground allspice, molasses, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Beat first 3 ingredients in a large bowl with a mixer at medium speed until well-blended.
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BlenderBlender
BowlBowl
3
Add molasses; beat 1 minute. Lightly spoon flours into dry measuring cups; level with a knife.
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MolassesMolasses
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine flours and next 4 ingredients (flours through allspice) in a small bowl, stirring well with a whisk.
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AllspiceAllspice
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WhiskWhisk
BowlBowl
5
Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; beat well after each addition
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ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
SugarSugar
6
Pour batter into an 8-inch round cake pan coated with cooking spray; sharply tap pan once on counter to remove air bubbles.
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Cooking SprayCooking Spray
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Cake FormCake Form
7
Sprinkle with crystallized ginger.
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Candied GingerCandied Ginger
8
Bake at 350 for 25 minutes or until cake springs back when touched lightly in center. Cool in pan 10 minutes on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
9
Remove from pan; serve warm.
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Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings8
Health Score7
Vegetarian
DietsLacto Ovo Vegetarian
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