Double-Dutch Mac and Cheese with Chard

Name: Double-Dutch Mac and Cheese with Chard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 6 Tbsps (3/4 stick) butter, divided; 0 teaspoons cayenne pepper; 1 teaspoon cumin seeds (optional); 473 milliliters (packed) coarsely grated Edam cheese, divided; 340 grams elbow macaroni; 2 garlic cloves, minced; 473 milliliters (packed) coarsely grated aged Gouda cheese plus 1/2 cup finely grated (about 10 ounces total); 0 teaspoons ground nutmeg; 710 milliliters reduced-fat (2%) milk; 237 milliliters chopped onion; 237 milliliters fresh breadcrumbs made from crustless sourdough bread; 680 grams Swiss chard, stems and center ribs removed; 59 milliliters unbleached all purpose flour

Double-Dutch Mac and Cheese with Chard might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains roughly 24g of protein, 26g of fat, and a total of 454 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up elbow macaroni, cayenne pepper, milk, and a few other things to make it today. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert.

Instructions

Melt 3 tablespoons butter in large potover medium heat.

Ingredients you will need

Butter

Add onion; sautéuntil translucent, about 5 minutes. Stir ingarlic, then flour; stir constantly 1 minute.Gradually whisk in milk. Cook, whiskingoccasionally, until mixture begins to boil,about 5 minutes.

Ingredients you will need

All Purpose Flour

Onion

Milk

Equipment you will use

Whisk

Add 2 cups coarsely grated

Gouda and 1 cup Edam. Stir until cheesesmelt, about 2 minutes. Stir in cayenne andnutmeg. Season sauce with salt and pepper.

Ingredients you will need

Salt And Pepper

Ground Cayenne Pepper

Gouda

Sauce

Edam Cheese

Preheat oven to 350°F. Butter 13x9x2-inch baking dish. Cook chard in large potof boiling salted water until tender, about1 minute. Using slotted spoon, transferchard to plate; cool. Reserve pot with water.Squeeze water from chard; chop finely.

Ingredients you will need

Butter

Swiss Chard