Double Drizzle

Name: Double Drizzle
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 227 grams bittersweet chocolate (60-percent cacao), coarsely chopped, such as Ghirardelli; 907 grams mini chocolate chips, for garnish; 177 milliliters dark cocoa, such as Hersheys Special; 227 grams package cream cheese, at room temperature; 3 eggs, at room temperature; 473 milliliters all-purpose flour; 473 milliliters granulated sugar; 158 milliliters heavy cream; 237 milliliters peanut butter; 946 milliliters powdered sugar; 1 teaspoons salt; 2 sticks unsalted butter, at room temperature; 3 Tbsps unsalted butter; 1 teaspoon vanilla extract; 355 milliliters whole milk

Double Drizzle might be just the hor d'oeuvre you are searching for. This recipe makes 18 servings with 838 calories, 11g of protein, and 43g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. Only If you have baking powder, peanut butter, chocolate chips, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F. Line cupcake pans with 18 liners.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt. Using an electric mixer with the paddle attachment, cream the butter until smooth. Gradually add the granulated sugar about 1/4 cup at a time until the mixture is light and fluffy, scraping down the sides of the bowl occasionally.

Ingredients you will need

Granulated Sugar

Baking Soda

Cocoa Powder

Butter

Cream

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Add the eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Add the vanilla. Alternately add the flour mixture and the milk, starting and ending with the flour mixture, beating well after each addition and scraping down the sides of the bowl occasionally.

Ingredients you will need

Vanilla

All Purpose Flour

Milk

Equipment you will use

Bowl

Spoon the batter into the liners.

Bakeuntil a toothpick inserted in the center comes out clean,16 to 18 minutes. Cool the cupcakes completely.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Make a hole in the center of each cupcake using a small paring knife or apple corer, making sure not to go all the way to the bottom. Pipe the Dark Chocolate Filling into each cupcake all the way to the top, reserving some for garnish.Frost the cupcakes with Peanut Butter Frosting, reserving some for garnish.

Ingredients you will need

Dark Chocolate