Pork Chops to Live For
You can never have too many main course recipes, so give Pork Chops to Live For a try. This recipe serves 4. One portion of this dish contains roughly 43g of protein, 25g of fat, and a total of 515 calories. If you have condensed cream of mushroom soup, onion, pork chops, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 5 hours and 15 minutes.
Instructions
Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
Place pork chops into a slow cooker, and arrange sliced onions over meat.
Pour soup and milk over the meat and onions.
Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.