Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies)

Name: Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters brown sugar; 118 milliliters butter, softened; 118 milliliters cocoa powder, or more to taste; 2 larges eggs; 532 milliliters all-purpose flour; 1 teaspoon salt; 237 milliliters semi-sweet chocolate chips, or more to taste; 118 milliliters shortening; 1 teaspoon vanilla extract; 118 milliliters white sugar

Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies) might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 36. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 134 calories. From preparation to the plate, this recipe takes roughly 30 minutes. If you have semi-sweet chocolate chips, shortening, butter, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Mix flour, cocoa powder, salt, and baking soda together in a large bowl.

Ingredients you will need

Cocoa Powder

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until smooth. Stir sugar mixture into flour mixture until just combined. Fold in chocolate chips and walnuts.

Ingredients you will need

Chocolate Chips