Rhubarb Bread

Name: Rhubarb Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 1 egg, lightly beaten; 237 milliliters all-purpose flour; 177 milliliters orange juice; 2 Tbsps grated orange rind; 355 milliliters finely chopped rhubarb; 1 teaspoon salt; 177 milliliters sugar; 2 Tbsps vegetable oil; 118 milliliters chopped walnuts (optional); 237 milliliters whole wheat flour

Rhubarb Bread is a dairy free and vegetarian bread. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 227 calories, 5g of protein, and 8g of fat. Mother's Day will be even more special with this recipe. A mixture of baking powder, orange juice, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.