Oatmeal Buttermilk Cookies

Name: Oatmeal Buttermilk Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters brown sugar; 118 milliliters butter, softened; 158 milliliters buttermilk; 1 egg; 355 milliliters all-purpose flour; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 237 milliliters raisins; 355 milliliters rolled oats; 118 milliliters chopped walnuts

You can never have too many dessert recipes, so give Oatmeal Buttermilk Cookies a try. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 158 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a vegetarian diet. Head to the store and pick up walnuts, ground cinnamon, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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Equipment you will use

Baking Sheet

Oven

In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg.

Ingredients you will need

Brown Sugar

Butter

Cream

Egg

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Bowl

Combine the flour, baking soda, nutmeg, cinnamon and allspice; stir into the sugar mixture alternately with the buttermilk.

Ingredients you will need

Baking Soda

Buttermilk

Allspice

Cinnamon

Nutmeg

All Purpose Flour

Sugar

Mix in the oats, walnuts and raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.

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Raisins

Walnuts

Oats

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Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Equipment you will use

Baking Sheet

Wire Rack