Double Chocolate Souffle Cake

Name: Double Chocolate Souffle Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp butter, at room temperature; 0 teaspoons cream of tartar; 4 larges egg whites, at room temperature; 1 large egg yolk, at room temperature; 57 grams semisweet chocolate, chopped; 79 milliliters fat-free sour cream; 237 milliliters sugar; 1 teaspoons unsweetened cocoa powder; 1 teaspoon vanilla extract; 1 Tbsp whole grain pastry flour

Double Chocolate Souffle Cake requires around 45 minutes from start to finish. This recipe serves 2. This dessert has 755 calories, 11g of protein, and 27g of fat per serving. prevention.com. valentin day will be even more special with this recipe. If you have butter, cocoa powder, semisweet chocolate, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1Tbsp

butter, at room temperature 0teaspoons

cream of tartar 4larges

egg whites, at room temperature 1large

egg yolk, at room temperature 57grams

semisweet chocolate, chopped 79milliliters

fat-free sour cream 237milliliters

sugar 1teaspoons

unsweetened cocoa powder 1teaspoon

vanilla extract 1Tbsp

whole grain pastry flour

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Pindefleurs St-Emilion Bordeaux with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.