Double Chocolate Pudding

Name: Double Chocolate Pudding
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters baking cocoa; 59 milliliters cornstarch; 142 grams can evaporated milk; 710 milliliters fat-free milk; 28 grams German sweet chocolate, grated; 0 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla extract; 59 milliliters whipped topping

Double Chocolate Pudding might be just the dessert you are searching for. One serving contains 178 calories, 5g of protein, and 3g of fat. This gluten free recipe serves 8. Head to the store and pick up vanillan extract, cornstarch, milk, and From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a large heavy saucepan, combine the sugar, cocoa, cornstarch and salt. Gradually add the milks. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch