Double Chocolate Layer Cake

Name: Double Chocolate Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 237 milliliters buttermilk; 237 milliliters freshly brewed hot coffee; 237 milliliters confectioners sugar, sifted; 1 large egg yolk; 2 larges eggs; 1 Tbsp instant coffee granules; 1 teaspoon kosher salt; 170 grams semisweet chocolate, coarsely chopped; 473 milliliters sugar; 2 sticks unsalted butter, at room temperature; 177 milliliters unsweetened cocoa powder; 1 teaspoon pure vanilla extract; 118 milliliters vegetable oil; 414 milliliters all-purpose four, plus more for dusting

Need a gluten free dessert? Double Chocolate Layer Cake could be a tremendous recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 608 calories, 5g of protein, and 39g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have butter, eggs, vegetable oil, and a few other ingredients on hand, you can make it.