Double Chocolate Ice Cream

Name: Double Chocolate Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 71 grams bittersweet chocolate, chopped; 3 larges egg yolks; 118 milliliters half-and-half; 591 milliliters 2% reduced-fat milk, divided; 315 milliliters sugar; 79 milliliters unsweetened cocoa

Double Chocolate Ice Cream might be just the dessert you are searching for. This recipe makes 8 servings with 267 calories, 5g of protein, and 9g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Summer event. Head to the store and pick up cocoa, sugar, half-and-half, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Combine sugar and cocoa in a medium, heavy saucepan over medium-low heat. Stir in 1/2 cup milk and egg yolks. Stir in remaining 2 cups milk. Cook 12 minutes or until a thermometer registers 160, stirring constantly.

Ingredients you will need

Egg Yolk

Cocoa Powder

Sugar

Milk

Equipment you will use

Kitchen Thermometer

Sauce Pan

Remove from heat.

Place half-and-half in a microwave-safe dish; microwave at high 1 1/2 minutes or until half-and-half boils.

Equipment you will use

Microwave

Add chocolate to half-and-half; stir until smooth.

Ingredients you will need

Chocolate

Add half-and-half mixture to pan; stir until smooth.

Equipment you will use

Frying Pan

Place pan in an ice-filled bowl. Cool completely, stirring occasionally.

Ingredients you will need

Ice

Equipment you will use

Bowl

Frying Pan

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Ice Cream