Double Chocolate Gooey Butter Cake

Name: Double Chocolate Gooey Butter Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 24 servings Butter, for greasing pan, plus 16 tablespoons (2 sticks) butter, melted; 3 Tbsps cocoa powder; 227 grams package cream cheese, softened; 1 egg, plus 2 eggs; 517 grams package chocolate cake mix; 237 milliliters chopped nuts; 454 grams box powdered sugar; 1 teaspoon vanilla extract

Double Chocolate Gooey Butter Cake requires around 1 hour and 10 minutes from start to finish. This recipe serves 24. One serving contains 260 calories, 3g of protein, and 11g of fat. It is a good option if you're following a vegetarian diet. A mixture of nuts, powdered sugar, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Lightly grease a 13-by-9-inch baking pan. In a large bowl, combine the cake mix, 1 egg, and 8 tablespoons (1 stick) melted butter, and stir until well blended. Pat mixture into prepared pan and set aside. In a stand mixer, or with a hand mixer, beat the cream cheese until smooth.

Ingredients you will need

Cream Cheese

Cake Mix

Butter

Egg

Equipment you will use

Stand Mixer

Baking Pan

Hand Mixer

Bowl

Add the remaining 2 eggs, and the cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 8 tablespoons (1 stick) of melted butter, and the vanilla, continuing to beat the mixture until smooth. Stir in nuts with a rubber spatula.

Ingredients you will need

Powdered Sugar